2016 Acha Albarino
The 2016 Acha Blanca is 100% Albariño, whole-cluster pressed and fermented in concrete eggs. The aromatics are bursting with notes of cream topped pears, stone fruits, and ripe lychee. Hints of salinity, minerals, marmalade, and acacia flowers add further complexity. This delicious wine is lush and crisp with a seamlessly expansive palate that leads to a focused, refreshing finish.
150 cases produced